Menus

We have our own in-house catering team who are able to produce menus which not only follow the nutritional guidelines for schools, but also fit the children’s preferences.

Payments

School meals cost £2.10 per day and should be paid in advance each Monday.

Bank transfer is a safe and easy means to pay for lunch and details of how to pay can be found here.

Information about eligibility and application for free school meals is available from the school office.

All Reception, Year 1 and Year 2 children are eligible for free school meals under the ‘Universal Infant Free School Meal Scheme’. ecurry with rice

Week Beginning 2nd September

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	School Closed Inset Day	Beefburger in a wholemeal breadcake	Chicken and bacon pie with boiled potatoes	Pasta Bolognese	Cod Fillet Fish Fingers and Oven Chips
Option 2: Vegetarian dish		Mixed vegetable chow mein with noodles	Pepper, onion and tomato pastry slice with boiled potatoes	Spinach and pepper lasagne	Quorn sausage with oven chips
Option 3: Jacket potato with filling + salad		Jacket with cheese and/or Salmon	Jacket with cheese and/or Chilli con carne	Jacket with cheese and/or Tuna	Jacket with cheese and/or mixed veg in a tomato sauce
Accompanying vegetables		Baked Beans Salad	Cabbage Carrots	Salad	Peas Sweetcorn
Pudding/Dessert		Apple sponge and custard or fresh fruit or yoghurt	Ice cream or fresh fruit or yoghurt	Chocolate Sponge with chocolate custard or fresh fruit or yoghurt	Rice pudding with berry compote or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 9th September

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Tomato and Basil Pasta Bake	Pork Sausage and Oven Chips	Beef Lasagne and garlic bread	Chicken Tikka Masala with boiled rice and naan bread	Tuna Pasta Bake
Option 2: Vegetarian dish	Quorn Chicken curry with Rice	Spicy Penne Arrabiata	Mixed vegetable and lentil cobbler	Vegetable and cheese Strudel Roll	Cheese and onion quiche with wedges
Option 3: Jacket potato with filling + salad	Jacket potato with cheese and/or egg mayo	Jacket potato with cheese and/or baked beans	Jacket potato with cheese and/or tuna	Jacket potato with cheese and/or Meaty Bolognese sauce	Jacket potato with cheese and/or chicken and bacon mayo
Accompanying vegetables	Peas Sweetcorn	Baked Beans Salad	Carrots Broccoli	Sweetcorn Green Beans	Carrots Peas
Pudding/Dessert	Jam Sponge and custard or fresh fruit or yoghurt	Chocolate Oat muffin or fresh fruit or yoghurt	Apple and Blackberry crumble and custard or fresh fruit or yoghurt	Carrot Cake or fresh fruit or yoghurt	Pineapple sponge and custard or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 16th September

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Pizza Baguettes	Roast Chicken with Roast Potatoes and Stuffing	Beef and Potato Pie	Chilli con carne (mild) with Rice and Garlic bread	Battered Haddock and Chips
Option 2: Vegetarian dish	Lentil and sweet potato dahl with naan bread	Red Pesto Pasta	Cheesy Vegetable Bake with potato topping	Macaroni cheese	Mixed Veg Cake and Chips
Option 3: Jacket potato with filling + salad	Jacket with Cheese and/or Coleslaw	Jacket with Cheese and/or Salmon	Jacket with Cheese and/or	Jacket with Cheese and/or Tuna	Jacket with Cheese and/or Veg and chickpea curry
Accompanying vegetables	Extended Salad Bar	Broccoli Carrots	Cabbage Peas	Carrots Sweetcorn	Mixed vegetables
Pudding/Dessert	Lemon Sponge and custard or fresh fruit or yoghurt	Victoria Sponge or fresh fruit or yoghurt	Ginger Sponge and Custard or fresh fruit or yoghurt	Strawberry Jelly and Ice cream or fresh fruit or yoghurt	Chocolate cake or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 23rd September

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Macaroni Cheese	Beefburger in a wholemeal breadcake	Chicken and bacon pie with boiled potatoes	Pasta Bolognese	Cod Fillet Fish Fingers and Oven Chips
Option 2: Vegetarian dish	Quorn Chicken Fajita with wedges	Mixed vegetable chow mein with noodles	Pepper, onion and tomato pastry slice with boiled potatoes	Spinach and pepper lasagne	Quorn sausage with oven chips
Option 3: Jacket potato with filling + salad	Jacket with cheese and/or Baked Beans	Jacket with cheese and/or Salmon	Jacket with cheese and/or Chilli con carne	Jacket with cheese and/or Tuna	Jacket with cheese and/or mixed veg in a tomato sauce
Accompanying vegetables	Green Beans Carrots	Baked Beans Salad	Cabbage Carrots	Salad	Peas Sweetcorn
Pudding/Dessert	Oat and Fruit Flapjack or fresh fruit or yoghurt	Apple sponge and custard or fresh fruit or yoghurt	Ice cream or fresh fruit or yoghurt	Chocolate Sponge with chocolate custard or fresh fruit or yoghurt	Rice pudding with berry compote or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 30th September

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Tomato and Basil Pasta Bake	Pork Sausage and Oven Chips	Beef Lasagne and garlic bread	Chicken Tikka Masala with boiled rice and naan bread	Tuna Pasta Bake
Option 2: Vegetarian dish	Quorn Chicken curry with Rice	Spicy Penne Arrabiata	Mixed vegetable and lentil cobbler	Vegetable and cheese Strudel Roll	Cheese and onion quiche with wedges
Option 3: Jacket potato with filling + salad	Jacket potato with cheese and/or egg mayo	Jacket potato with cheese and/or baked beans	Jacket potato with cheese and/or	Jacket potato with cheese and/or Meaty Bolognese sauce	Jacket potato with cheese and/or
Accompanying vegetables	Peas Sweetcorn	Baked Beans Salad	Carrots Broccoli	Sweetcorn Green Beans	Carrots Peas
Pudding/Dessert	Jam Sponge and custard or fresh fruit or yoghurt	Chocolate Oat muffin or fresh fruit or yoghurt	Apple and Blackberry crumble and custard or fresh fruit or yoghurt	Carrot Cake or fresh fruit or yoghurt	Pineapple sponge and custard or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 7th October

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Pizza Baguettes	Roast Chicken with Roast Potatoes and Stuffing	Beef and Potato Pie	Chilli con carne (mild) with Rice and Garlic bread	Battered Haddock and Chips
Option 2: Vegetarian dish	Lentil and sweet potato dahl with naan bread	Red Pesto Pasta	Cheesy Vegetable Bake with potato topping	Macaroni cheese	Mixed Veg Cake and Chips
Option 3: Jacket potato with filling + salad	Jacket with Cheese and/or Coleslaw	Jacket with Cheese and/or Salmon	Jacket with Cheese and/or	Jacket with Cheese and/or Tuna	Jacket with Cheese and/or Veg and chickpea curry
Accompanying vegetables	Extended Salad Bar	Broccoli Carrots	Cabbage Peas	Carrots Sweetcorn	Mixed vegetables
Pudding/Dessert	Lemon Sponge and custard or fresh fruit or yoghurt	Victoria Sponge or fresh fruit or yoghurt	Ginger Sponge and Custard or fresh fruit or yoghurt	Strawberry Jelly and Ice cream or fresh fruit or yoghurt	Chocolate cake or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 14th October

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Macaroni Cheese	Beefburger in a wholemeal breadcake	Chicken and bacon pie with boiled potatoes	Pasta Bolognese	Cod Fillet Fish Fingers and Oven Chips
Option 2: Vegetarian dish	Quorn Chicken Fajita with wedges	Mixed vegetable chow mein with noodles	Pepper, onion and tomato pastry slice with boiled potatoes	Spinach and pepper lasagne	Quorn sausage with oven chips
Option 3: Jacket potato with filling + salad	Jacket with cheese and/or Baked Beans	Jacket with cheese and/or Salmon	Jacket with cheese and/or Chilli con carne	Jacket with cheese and/or Tuna	Jacket with cheese and/or mixed veg in a tomato sauce
Accompanying vegetables	Green Beans Carrots	Baked Beans Salad	Cabbage Carrots	Salad	Peas Sweetcorn
Pudding/Dessert	Oat and Fruit Flapjack or fresh fruit or yoghurt	Apple sponge and custard or fresh fruit or yoghurt	Ice cream or fresh fruit or yoghurt	Chocolate Sponge with chocolate custard or fresh fruit or yoghurt	Rice pudding with berry compote or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.

Week Beginning 21st October

	MEAT FREE Monday	Tuesday	Wednesday	Thursday	FISH Friday
Option 1	Tomato and Basil Pasta Bake	Pork Sausage and Oven Chips	Beef Lasagne and garlic bread	Chicken Tikka Masala with boiled rice and naan bread	Tuna Pasta Bake
Option 2: Vegetarian dish	Quorn Chicken curry with Rice	Spicy Penne Arrabiata	Mixed vegetable and lentil cobbler	Vegetable and cheese Strudel Roll	Cheese and onion quiche with wedges
Option 3: Jacket potato with filling + salad	Jacket potato with cheese and/or egg mayo	Jacket potato with cheese and/or baked beans	Jacket potato with cheese and/or	Jacket potato with cheese and/or Meaty Bolognese sauce	Jacket potato with cheese and/or
Accompanying vegetables	Peas Sweetcorn	Baked Beans Salad	Carrots Broccoli	Sweetcorn Green Beans	Carrots Peas
Pudding/Dessert	Jam Sponge and custard or fresh fruit or yoghurt	Chocolate Oat muffin or fresh fruit or yoghurt	Apple and Blackberry crumble and custard or fresh fruit or yoghurt	Carrot Cake or fresh fruit or yoghurt	Pineapple sponge and custard or fresh fruit or yoghurt
Wholemeal bread, salad, water, milk and squash are available everyday.