Horbury Bridge CE

Living by Our Christian Values

Menus

We have our own in-house catering team who are able to produce menus which not only follow the nutritional guidelines for schools, but also fit the children’s preferences.

Payments

School meals cost £2.10 per day and should be paid in advance each Monday.

Bank transfer is a safe and easy means to pay for lunch and details of how to pay can be found here

Information about eligibility and application for free school meals is available from the school office.

All Reception, Year 1 and Year 2 children are eligible for free school meals under the ‘Universal Infant Free School Meal Scheme’.

Menu Week Beginning: 11th June 2018 

 

Monday

Tuesday

Wednesday

Thursday

Friday 

Option 1 with pudding

Pork

Meatballs in tomato sauce

Shepherds

Pie 

Roast chicken

breast with stuffing 

Chicken Tikka

Massala

Fish Fingers 

Option 2 with pudding

Jacket Potato and Tuna 

Jacket potato and cheese 

Pepper and

Spinach

Lasagne 

Tuna pasta bake 

Quorn Sausage 

Starchy food

Pasta 

 

Roast Potato

Rice and Naan bread

Oven Chips

Vegetables

Green Beans Sweetcorn 

Carrots Cabbage 

Broccoli

Carrots 

Carrots Green Beans 

Peas  Sweetcorn

Pudding Selection

Cheese and

Biscuits or

Yoghurt or Fruit 

Chocolate Cake or

Yoghurt or Fruit 

Oat and

Sultana

Muffins or

Yoghurt or Fruit 

Ice cream or

Yoghurt or

Fruit  

Carrot Cake or Yoghurt or

Fruit  

Fab 4 option served with cake, yoghurt and fruit. 

Egg

Mayonnaise wholemeal

Roll 

Ham Salad

Plate 

Tuna and cucumber

wholemeal

roll 

Cheese wholemeal

roll 

Ham

Wholemeal

roll 

Available each day for all: Water, squash, milk, chunks of wholemeal bread and salad. 

Menu Week Beginning: 18th June 2018 

 

Monday

Tuesday

Wednesday

Thursday

Friday 

Option 1 with pudding

Beefburgers

in a

wholemeal

roll 

 Beef Lasagne

Roast Ham 

Chicken and

Pepperoni pasta bake 

Sweet and Sour Chicken 

Option 2 with pudding

Jacket potato and cheese 

Vegetable stir fry with noodles  

Tomato and

Pepper

pastry slice 

Chilli con

Carne with Rice 

Salmon and broccoli pasta bake

Starchy food

 

Garlic Bread 

Roast Potatoes 

 

Rice 

Vegetables

Baked Beans  Salad

Peas Sweetcorn 

Carrots 

Cabbage 

Salad Bar 

Carrots 

Green Beans

Pudding Selection

Apricot flapjacks or

Yoghurt or Fruit 

Ice Lollies or

Yoghurt or Fruit 

Banana and

Strawberry

Custard pot or Yoghurt or

Fruit 

Strawberry Jelly or

Yoghurt or Fruit 

Chocolate cake or

Yoghurt or Fruit 

Fab 4 option served with cake, yoghurt and fruit. 

Sausage Roll 

Fish Finger Butties 

Tuna and

Cucumber

Wholemeal

roll 

Cheese

Wholemeal

roll 

Ham and cheese salad

plate 

Available each day for all: Water, squash, milk, chunks of wholemeal bread and salad.

Menu Week Beginning: 2nd July 2018 

 

Monday

(no class2) 

Tuesday

Wednesday

Thursday

(no class 1) 

Friday 

Option 1 with pudding

Pork

Meatballs in tomato sauce

Shepherds

Pie 

Roast chicken

breast with stuffing 

Chicken Tikka

Massala

Fish Fingers 

Option 2 with pudding

Jacket Potato and Tuna 

Jacket potato and cheese 

Pepper and spinach

Lasagne 

Tuna pasta bake 

Quorn Sausage 

Starchy food

Pasta 

 

Roast Potato

Rice and Naan bread

Oven Chips

Vegetables

Green Beans Sweetcorn 

Carrots Cabbage 

Broccoli

Carrots 

Carrots Green Beans 

Peas  Sweetcorn

Pudding Selection

Cheese and

Biscuits 

Chocolate Cake 

Oat and

Sultana

Muffins

Ice cream 

Carrot Cake 

Fab 4 option served with cake, yoghurt and fruit. 

Egg

Mayonnaise wholemeal

Roll 

Ham Salad

Plate 

Tuna and cucumber

wholemeal

roll 

Fill your own wrap (mixture

of fillings and salad available)  

Ham

Wholemeal

roll 

Available each day for all: Water, squash, milk, chunks of wholemeal bread and salad. 

Menu Week Beginning: 9th July 2018

 

Monday

(No Class3)

Tuesday

(No Class3)

Wednesday

(No Class3)

Thursday

(No Year 5)

Friday

Option 1 with pudding

Beefburgers in a wholemeal roll

 Beef Lasagne

Pork Sausage and Yorkshire pudding

Chicken and Pepperoni pasta bake

Sweet and Sour Chicken

Option 2 with pudding

Jacket potato and cheese

Vegetable stir fry with noodles 

Tomato and Pepper pastry slice

Chilli con Carne with Rice

Salmon and broccoli pasta bake

Starchy food

 

Garlic Bread

 Roast potatoes

 

Rice

Vegetables

Baked Beans

Salad

Peas

Sweetcorn

Carrots

Peas

Salad Bar

Carrots

Green Beans

Pudding Selection

Apricot flapjacks or Yoghurt or Fruit

Ice Lollies or Yoghurt or Fruit

Banana and Strawberry Custard pot or Yoghurt or Fruit

Strawberry Jelly or Yoghurt or Fruit

Chocolate cake or Yoghurt or Fruit

Fab 4 option served with cake, yoghurt and fruit.

Sausage Roll

Fish Finger Butties

Tuna and Cucumber Wholemeal roll

Cheese Wholemeal roll

Ham and cheese salad plate


Available each day for all: Water, squash, milk, chunks of wholemeal bread and salad.